Job Openings

Tandoori Chef


We are looking for experienced Indian Tandoori Chefs who have worked in a professional kitchen. You would need to have worked in Tandoor at least 3 years.

Good Remuneration! For the hard-working, sincere attitude. Long term position, growth opportunity. Friendly and helping co-workers and caring owner.


Evening shift

  • Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.

  • Assisting kitchen staff to unload food supplies from delivery trucks.

  • Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

  • Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

  • Packing take-out orders as needed.

  • Removing garbage, replacing garbage bags, and washing garbage cans.

  • Mopping and sweeping the kitchen areas as required.

  • Storing ingredients and food items according to food safety standards.